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Sage
Sage loves the sun and rocky terrain, thus it flourishes in the mild and sunny climate of Mediterranean and especially in Greece. In ancient times it was believed to be a panacea for a wide range of ailments. References to its medicinal properties abound in the writings of the great ancient Greek healers.
Melissa (Lemon balm)
Melissa, also called Lemon balm is a perennial herb in the mint family, native to Southern Europe and the Mediterranean region. It is used as flavoring in desserts such as ice cream but is primarily used in herbal teas.
Linden
Linden is one of three English names for the tree genus Tilia. Although Linden is listed as the preferred medicinal species, it is also used medicinally and somewhat interchangeably.
Fennel
Fennel is a highly aromatic and flavorful herb with culinary and medical uses. It makes an excellent use for garnishes, ads strong flavor to green salads, and it can also be added to sauces or served with pudding.
Thyme
Thyme needs warm climate and grows in rocky mountains and places that can absorb heat reflected from the surrounding stones. Therefore, the sunny and rocky mountains of Mediterranean countries are ideal for thyme.
Saffron
Saffron is considered to be the gold of Greek land, giving one of the best qualities in the world. This spice is produced from the pistil of the flower of the saffron plant locally named as Krokos.
Rosemary
Rosemary is a native evergreen shrub that prefers hot and dry climates and therefore it grows almost exclusively in southern Europe and the Mediterranean.
Oregano
Oregano is an aromatic herbaceous shrub of Mediterranean land. The Greek oregano with its characteristic aroma and special taste is considered the best in the world.
Bay laurel
Bay Laurel locally called "Daphne" is aromatic plant, which grows native or cultivated. It is well known since ancient times for its medicinal attributes, considered sacred tree and dedicated to the Greek god Apollo.
Basil
Basil for Mediterranean cuisine is considered the king of herbs since its being used in many recipes and combined with many flavors. It is used in the famous "pesto" sauce for pasta, for which it is the main component, but it is also used dried as a condiment on grilled meats.
Sage water extract
Sage, also called garden sage is a perennial, evergreen sub shrub, with woody stems, grayish leaves, and blue to purplish flowers. It is another herb native to the Mediterranean region, though it has naturalized in many places throughout the world.
Rose water Extract
Rose water has a very distinctive flavor and aroma, and is used heavily in Persian and Middle East cuisine especially in sweets. It is used to give some types of heavy tasted delights and flavors some green raisins local Mediterranean salads.
Mint water extract
Mint or Peppermint is a medicinal and edible herb with the scientific name Mentha piperita. Since peppermint extract is made directly from peppermint leaves, it has many of the same properties and applications as the raw herb.
Melissa water extract
Melissa also known as Lemon Balm was dedicated to the goddess Diana, and used medicinally by the Greeks some 2,000 years ago. In our days it is used for its culinary attributes, medicinal properties, aroma and nutritional value of in foods.
Basil water Extract
Flavors and aromatizes several types of pasta and sauces, and is widely used in pastry for flavoring sweets and ice creams. At luxury restaurants it is used to endow with particularity some specific dishes and gourmet recipes.